Mico Viet Menu

Mico Viet presents a well-rounded Vietnamese menu that balances classic street food with hearty roasted specialties. The BBO PORK SALAD BOWL, ROASTED PORK SALAD BOWL, LEMONGRASS CHICKEN SALAD BOWL, VEGETARIAN (TOFU) SALAD BOWL, and ROASTED DUCK SALAD BOWL highlight a fresh and vibrant start, offering a mix of protein-rich and plant-based options. The bánh mì selection continues this versatility with choices such as 2 CHOICE BANH MI, BBQ PORK BANH MI, ROASTED PORK BANH MI, LEMONGRASS CHICKEN BANH MI, and VEGETARIAN (TOFU) BANH MI, showcasing a satisfying range of fillings in the signature crisp baguette style. The roasted section stands out as a centerpiece of the menu, featuring generous portions like SPECIAL ROASTED COMBO SET, PEKING DUCK SET, ROASTED DUCK (Half), ROASTED DUCK (Whole), and ROASTED PORK (350g), all emphasizing traditional roasting techniques and bold flavors. For those preferring rice-based meals, the BBQ PORK WITH RICE, ROASTED CRISPY PORK WITH RICE, ROASTED DUCK WITH RICE, LEMONGRASS CHICKEN WITH RICE, and HAINANESE CHICKEN WITH RICE provide comforting, well-balanced plates. The roasted range further reinforces the restaurant’s focus on meat-forward dishes with items like BBQ PORK (350g). To complement the food, the drink menu offers refreshing Hong Kong-style beverages including HONG KONG ICED LEMON TEA, HONG KONG ICED LEMON COKE, HONG KONG ICED YUAN YANG, and HONG KONG ICED MILK TEA, rounding out a menu that feels both diverse and authentically inspired.